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Delicious Magazine

Delicious Magazine

Regular price $8.00 USD
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Delicious Magazine
Issue : Feb - 2024
Our magnifique September issue is a French special and features the epic blackberry millefeuille you see to your right, as well as recipes from 5 chefs revitalising French techniques, a custard masterclass, recipes from Manon Lagrève’s wonderful new cookbook, the best dauphinoise and midweek meals that will have you actually excited for autumn…
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