Olive Magazine – October/November 2026

Welcome to the October/November 2026 issue of Olive Magazine, packed with inspiring food, drink, travel and wellbeing ideas for the season ahead. From comforting autumn cooking to unforgettable food-focused destinations, this issue is full of ideas for making the most of the months ahead.

This issue celebrates the very best of food-led travel, seasonal cooking and memorable experiences. Whether you are planning a relaxed weekend away, looking for new dishes to cook at home or searching for your next favourite restaurant or bar, Olive Magazine brings together plenty of inspiration for food lovers.

Olive Travel & Taste Awards 2026

One of the highlights of this issue is the first-ever Olive Travel & Taste Awards. The awards celebrate exceptional food-first travel destinations, hotels and experiences, bringing together some of the most exciting places for travellers who believe great food is an important part of a great journey.

Autumn Gold

As the seasons change, the magazine turns its attention to comforting and luxurious autumn cooking. Expect dishes designed for relaxed entertaining, with recipes that can be prepared ahead of time so you can spend less time in the kitchen and more time enjoying good food with friends and family.

Porto and the Douro Valley

Travel inspiration takes readers to Portugal's Porto and the beautiful Douro Valley. From historic estates to modern wine bars, the region offers an exciting combination of scenery, wine, food and hospitality.

Around the World in a Glass

The drinks pages take a journey around the world, bringing together inspiration from New Orleans classics to Greek-inspired serves. There is also a look at aperitif hour, including beautiful bottles and barware to help create stylish drinks at home.

Explore Penang

Discover George Town in Penang, where street food is deeply woven into the city's multicultural identity. This feature explores the flavours, traditions and food culture that make the destination such an exciting place for food lovers.

Food-Focused Escapes

The issue continues its journey with boutique stays, food-focused destinations and ideas for relaxing getaways. From the Italian Lakes to the Scottish Highlands, Olive explores places where beautiful scenery, local produce and memorable meals come together.

Cook Like a Local

Take your kitchen on a journey with recipes inspired by different cultures. This issue explores the cuisine of Egypt and looks at the traditions and flavours that place food at the centre of everyday life.

Wellbeing & Seasonal Nourishment

Food and wellbeing remain an important part of the issue, with ideas for easy seasonal nourishment and practical advice on ingredients that can support a balanced lifestyle.

• 5 nutrients to include for glowing skin
• Easy seasonal recipes for autumn
• Exploring the benefits and questions around preserved food
• Food-focused travel inspiration from around the world

What's Inside Olive Magazine?

Olive Magazine combines imaginative recipes with restaurant recommendations, drinks inspiration, food-focused travel and wellbeing ideas. The October/November 2026 issue brings these themes together with a strong focus on autumn cooking and unforgettable travel experiences.

From relaxed meals at home to discovering a new destination, this issue is designed for anyone who loves good food and wants to discover something new.

Pick up your copy of Olive Magazine October/November 2026 and discover inspiring recipes, exciting destinations and plenty of ideas for your next food adventure.