Swill Magazine

Swill Magazine

Issue : #06

Swill is a gloriously large-format new magazine about eating, drinking and bar and restaurant culture (and the bright and kooky people behind them and in them). It's also published by a foodie company behind a group of restaurants in Sydney.

Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, irreverent reverence is the order of the day.

A quarterly publication, Swill is a collection of stories bedded in restaurant culture and all those soft places in between.

A celebration of beauty, told with intelligence and wit. The backbone of human culture, food and drink permeates every aspect of modern life in all kinds of ways. Swill gives voice to the strange, smart, beloved and unloved.