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Wine Spectator Magazine
Wine Spectator Magazine
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Wine Spectator Magazine
Issue: Annual Restaurant Awards - 2024
Wine Spectator is a lifestyle magazine that focuses on wine and the sophisticated culture which surrounds it. The magazine publishes 15 issues per year with content such as news, profiles and general entertainment pieces to keep readers amused. Each issue also includes between 400 to 1000 wine reviews. All the wines featured are reviewed in blind tastings, unless specially noted, to reduce any possibility for bias.
Daniel Boulud at the Helm
This issue explores the best of wine and hospitality, highlighting iconic chef Daniel Boulud and the reveal of 2024’s Restaurant Award recipients. Boulud’s Dinex Group, led by Grand Award–winning Restaurant Daniel in Manhattan, encompasses restaurants around the world, all with outstanding wine lists to pair with the chef’s cuisine. Learn more about his culinary innovations and successes in this issue’s cover story.
Plus, profiles of our four new Grand Award winners, tasting reports on Spain and French rosé, summer recipes and more!
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